Ready to jazz up your boring wild rice? Jackpot.
Here's the deal, we eat some sort of brown or wild rice or quinoa every night. I know how boring whole grains can be. I also know how sodium packed the flavored boxed versions are. Gross.
If you can cook rice, you have half of this recipe down. The other half is-you guessed it-sauteeing carrots. Its a great way to get an extra veggie into your meals and spice up that bland rice! This recipe can be made with any whole grain!